2010 events

This year our forays will be themed with more specific recipes and cooking ideas for seasonal foraged finds. We’ll be looking at all the wild foods available throughout the year, with different seasonal recipes from greens, casseroles & frittatas in spring, to fruit bannocks and compotes in summer, and fungi in the autumn. This gives you the unique opportunity to actually try the wild foods, cooked outdoors, on a camp fire. We’re also adding courses in fish and game preparation and outdoor cooking, again in the woods, where you’ll add foraged finds to your freshly prepared fish or game.

 

Sun 7 Mar: Spring Wild Food Foray & Cook-up - FULL

Sun 21 Mar: Spring Wild Food Foray & Cook-up - 4 PLACES LEFT

Wed 31 March * NEW DATE *(evening): Arctic Trip Talk SPECIAL EVENT* in aid of Survival International

Sun 4 April: Cook in the Woods ~ Fish

Sun 2 May: Family half-day event ~ wild food, campcraft & bushcraft

Sun 1 Aug: Summer Wild Food Foray & Cook-up

Sun 15 Aug: Family half day event ~ wild food, campcraft & bushcraft FULL

Sun 10 Oct: Fungi Foray & Cook-up Sun 17 Oct: Fungi Foray & Cook-up FULL

Sun 7 Nov: Cook in the Woods ~ Game

 

Open one-day events £50 per person, children over 12 £25 (must be accompanied by an adult).

Family half day events, 1 adult and 1 child (aged 6 or above) £30, 2 adults & 2 children £50 includes food & refreshments Younger children may attend private events, by arrangement.

SPECIAL EVENT* Donation £5 per person to be collected for Survival International